miome: (oic)
I made mochi the other week, using this recipe. It took a few tries to get the timing on the microwave right, but it eventually worked out! I never did get the hang of molding it though. It was good with some cocoa powder added. I tried vanilla soymilk and honey, and it had a very good flavor but it stayed a little too moist.

Anyway, very quick, very easy, two thumbs up!


AllRecipes.com: Microwave Mochi

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

miome: (ellipsis)
It's hard to start a post when I've been away so long ....


Anyway, it's time to leave LiveJournal. If you haven't heard about LiveJournal snooping your outgoing links through a third party, please read that.
miome: (what bagel?)
I live! Sorry to have been sucking at the LJ thing. I've gone through dryspells before, but this one took the cake. :(

btw, Miome on Dreamwidth is in fact me, so don't be surprised if you have one and are friended there. And if I have you friended on LJ but not DW, feel free to ping me!

And now, to download photoshop and make new icons ....

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