Making Mochi

[miome]

I made mochi the other week, using this recipe. It took a few tries to get the timing on the microwave right, but it eventually worked out! I never did get the hang of molding it though. It was good with some cocoa powder added. I tried vanilla soymilk and honey, and it had a very good flavor but it stayed a little too moist.

Anyway, very quick, very easy, two thumbs up!

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AllRecipes.com: Microwave Mochi

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

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